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Botanical Name: Capsicum annum L.,

The red chillies, which turn the otherwise bland food into hot and spicy product, yield chilli oil. The red coloured chilli oil is prepared when vegetable oil is infused with dried chilli peppers, together with or even without other ingredients. Chilli oil is mostly used as an ingredient or condiment in Chinese food. Enquire more about chillies from essential oil suppliers and exporters.


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