Botanical Name: Coriandrum sativum
A part of Apiaceous family, Coriandrum sativum is more popularly known as dhaniya in India. In its leaves and seed form, it is variously used in cooking. Coriander is even used by food industry as a flavouring agent. Manufacturers use coriander seeds to produce coriander oil which is colourless to pale yellow in appearance. Coriander oil is mostly used seasoning of sausages. Get in touch with essential oil suppliers and exporters for more details and quotation on coriander oil.