Cinnamon Bark Oil
Botanical Name: Cinnamomum verum
Predominantly found in Sri Lanka and Malaysia, Cinnamon has two commercial parts – leaves and barks. Cinnamon bark, especially, is utilised in Indian kitchen in form of small pieces or powder. They add to the flavor of the food. Cinnamon bark oil extracted by manufacturers is a dark yellow product possessing a sweet, spicy and woody aroma. Due to its health benefits, cinnamon bark oil is used in medicinal formulations. Apart from this, Cinnamon bark oil is also used in flavouring food and perfume industry.
