Botanical Name: Cinnamomum cassia
Cinnamomum Cassia, also known as Chinese cinnamon and jangli dalchini, is the source of cassia oil. Through steam distillation, manufacturers are able to derive yellow to reddish brown cassia oil emitting a spicy odour similar to cinnamon. Cassia oil has innumerable benefits and therefore, it is used in treating issues like digestive complaints, flatulence, diarrhea, nausea, arthritis, influenza, rheumatism and fever. Send an enquiry to essential oil suppliers and exporters for cassia oil now!